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2.

All other Questions

Please contact Samantha Vogel.  Samantha is the lead planner for the EB Games Canadian Conference.

Meals

Check out our below Whistler meals! Please note: we won't be ablee to provdide soda at every meal, due to the cost. But we will have tea, water...and lots of coffee!

Monday, October 22: Field Management Breakfast @ 8:00 am

Westcoast lifestlye
Juice Bar
Orange, Pomegranate & Carrot Juice
Banana-Strawberry Smoothie
***
Watermelon, cantaloupe, honeydew, pineapple, orange & grapefruit segments
***
Cottage Cheese
Natural & Flavoured Yogurt
***
From the Bakery
Blueberry-maple scuffin, multigrain- flax seed scuffin
Selection of gluten free pastries
Sweet Butter and Preserves
***
Steel Cut Oatmeal, Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, Canadian maple syrup, roof-top honey
***
Protein
Breakfast Wrap Scrambled egg whites, sautéed kale, red pepper, feta, whole wheat tortilla
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Monday, October 22: Field Management Morning Break @ 10:30 am

Assorted Bottled Juices
Assorted Soft Drinks
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Monday, October 22: Field Management Lunch @ 12:15 pm

Sprout Lunch
Fresh baked rolls and butter
Roast Tomato Bisque, aged white cheddar, basil oil
***
Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing
Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
***
Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer's bread
Chateau Reuben, Montreal smoked meat, roof-top honey mustard, smoked gouda, dark rye bread
Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
Grilled Vegetarian, BC Mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
***
Assorted Squares, date, lemon, Nanaimo, brownie, butter tart
Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
*** Coffee, Decaffeinated Coffee and Lot 35 Teas
***

Monday, October 22: Field Management & Store Manager Afternoon Break @ 2:30 pm

Assorted Bottled Juices
Assorted Soft Drinks
Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate macademia nut

Tuesday, October 23: Breakfast @ 7:30 am

Symphony Breakfast buffet

Chilled Orange, Apple, Grapefruit and Vegetable Juice
***
Watermelon, cantaloupe, honeydew, pineapple, orange & grapefruit segments
***
Selection of Cereals
Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellog's Rice Krispies
***
From the Bakery Assorted Loaves to include West Coast Trail Mix, Maple-Walnut, Lemon Poppyseed, Ancient Grain Farmers Artisan Loaves for Toasting
Sweet Butter and Preserves
***
Breakfast Parfait - Greek yogurt, fruit compote, rooftop honey, Chateau granola
***
Hot Items
Scrambled Eggs, aged cheddar and scallions
Chateau Breakfast Potatoes - Sauteed British Columbia potatoes, onions, fresh herbs
Butcher Shop - Applewood smoked bacon, mini breakfast bratwurst sausage
***
Traditional Baked Beans
Roasted Tomatoes, roasted with herb pesto
Baby British Columbia Button Mushrooms, sauteed with fresh thyme
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Tuesday, October 23: Morning Break @ 10:00 am

Assorted Bottled Juices
Assorted Soft Drinks
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Tuesday, October 23: Lunch @ 11:15 am

Farmers Market
Selection of Freshly Baked Terra Breads
Roast Squash Soup, lemongrass scented, coconut foam
***
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry Dressing, Balsamic Vinaigrette Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
***
Hot Platters featuring:
Carved Flank Steak, grilled over fresh thyme
BBQ Chicken Breast, marinated in Chefs signature sauce
Roast BC Salmon, pickled red onion and tomato relish
***
Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
***
Fruit Salad, mango syrup, fresh mint
Selection of In-House Made Pies, reflective of the season
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Tuesday, October 23: Afternoon Break @ 3:00 pm

Assorted Bottled Juices
Assorted Soft Drinks
Nanaimo bars and chocolate brownies
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Wednesday, October 24: Breakfast @ 7:00 am

Valley Trail Breakfast Buffet
Chilled Orange, Apple, Grapefruit and Vegetable Juice
***
Watermelon, cantaloupe, honeydew, pineapple, orange & grapefruit segments
***
Selection of Cereals
Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellog's Rice Krispies
***
From the Bakery
Assorted Loaves to include West Coast Trail Mix, Maple-Walnut, Lemon Poppyseed, Ancient Grain
Farmers Artisan Loaves for Toasting
Sweet Butter and Preserves
***
Charcuterie - Black Forest Ham, Smoked Turkey, Salami, Prosciutto, Beer Sausage Smoked Fish Board- Smoked Trout, Peppered Mackerel, cold Smoked Salmon
***
The Dairy Farm
Cheese Board - to include Aged Cheddar, Swiss & Brie, cottage cheese
***
Breakfast Parfait - Greek yogurt, fruit compote, rooftop honey, Chateau granola
***
Hot Items
Scrambled Eggs, aged cheddar and scallions
Chateau Breakfast Potatoes - Sauteed British Columbia potatoes, onions, fresh herbs
Butcher Shop - Applewood smoked bacon, mini breakfast bratwurst sausage
Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
***
Oatmeal, raisins, almonds, brown sugar
Sweet Offering - Mini Buttermilk Pancakes, Waffles, Syrup, whipped cream, berry compote
***
Traditional Baked Beans
Roasted Tomatoes, roasted with herb pesto
Baby British Columbia Button Mushrooms, sauteed with fresh thyme
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Wednesday, October 24: Morning Break @ 10:00 am

Assorted Bottled Juices
Assorted Soft Drinks
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Wednesday, October 24: Lunch @ 12:00 pm

Portobello Market
Portobello's traditional tomato soup, basil cream
Portobello jalapeno cornbread with sweet butter
***
Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
Traditional coleslaw, cabbage, carrots, green onion, apple-mustard dressing
***
Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms
Customize, green onion, jalapenos, grated cheddar, sour cream
***
Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
Smoked Chicken Sausage, roast peppers and onions
Warm Potato and Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits
***
Selection of In-House Made Pies, reflective of the season Salted caramel mousse pie with pretzel crust
Warm Apple-Whiskey soaked raisins crumble
Whistler mud pie, chocolate peanut butter pie
Seasonal Fruit Salad
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Wednesday, October 24: Afternoon Break on Expo Floor

Wednesday, October 24: Dinner @ Fairmont @ 6:00 pm

Woodlands Buffet
Market Salad Station - young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta and Chateau dressings
Cold Water Shrimp Salad - soba noodles, bok choy, chili mango vinaigrette
Albacore Tuna Niçoise - green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg and lemon caper vinaigrette Heirloom Tomato Salad - aged balsamic, onions, arugula pesto and olive oil
Roast Yellow Beets, shaved fennel, orange segments, radish, honey vinaigrette
ANTIPASTO
Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
Pickle Jar, pickled vegetables, marinated mushrooms, olives
Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve
***
ENTRÉES
Cabernet Braised Short Rib - celeriac mousseline, cippolini onions, mushrooms, bacon, thyme jus
Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
***
DESSERT
Our Pastry Chef's Selection of Premier Cakes and Pastries to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Thursday, October 25: Breakfast @ 6:45 am

Wiskey Jack Continental
Orange, Apple, Grapefruit and Vegetable Juice
***
Watermelon, cantaloupe, honeydew, pineapple, orange & grapefruit segments
***
From the Bakery
Assorted Loaves to include West Coast Trail Mix, Maple-Walnut, Lemon Poppyseed, Ancient Grain
Farmers Artisan Loaves for Toasting
Sweet Butter and Preserves
***
Breakfast Parfait - Greek yogurt, fruit compote, rooftop honey, Chateau granola
***
Breakfast Strudel - Rooftop honey baked ham, mushroom, gruyère cheese
***
Omelet Station: fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Thursday, October 25: Morning Break @ 9:00 am

Assorted Bottled Juices
Assorted Soft Drinks
***
Coffee, Decaffeinated Coffee and Lot 35 Tea

Thursday, October 25: Lunch @ 11:30 am

Boxed Lunched (Grab and go to EA Classroom in General Session)
Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
Individual Fruit Salad Cup
Miss Vicki's Kettle Chips, assorted flavours
Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo
Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
***
Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomator, farmer's bread
Seasonal Whole Fruit
Miss Vicki's Kettle Chips, assorted flavours
Crudite Cup - carrot, cucumber, celery, tomato, broccolini, lemon dill hummus
Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
***
Roast Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, pretzel bun
Miss Vicki's Kettle Chips, assorted flavours
Seasonal Whole Fruit
Individual Roast Potato Salad, peas, green onions, bacon bits, roast garlic mayo
Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
***
Chef's Choice - Vegetarian Sandwich
Seasonal Whole Fruit
Miss Vicki's Kettle Chips, assorted flavours
Crudite Cup - carrot, cucumber, celery, tomato, broccolini, lemon dill hummus
Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
***
Bottled Water, Sparkling and Still
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Tursday, October 25: Afternoon Break @ 3:05

Assorted Bottled Juices
Assorted Soft Drinks
Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate macademia nut
***
Coffee, Decaffeinated Coffee and Lot 35 Teas

Friday, October 26: Optional Grab n' Go Breakfast @ 6:30 am - 8:30 am

Grab n' Go
BEVERAGE SELECTION
Bottled Water, Sparkling and Still
***
SNACK SELECTION
Individual Fruit Salad Cup
***
SANDWICH SELECTION (Quantities are based on 1 x Sandwich per person)
Chateau Breakfast Bun, shaved roof top honey glazed ham, fried egg, tomato chutney, cheddar, soft potato bun
Vegetarian Breakfast Wrap - grilled Portobellini mushroom, scrambled egg, grilled peppers, crumbled feta, whole wheat tortilla
***
DESSERT SELECTION
Assorted Loaf, west coast trail mix, maple- walnut or lemon poppy
***
Coffee, Decaffeinated Coffee and Lot 35 Teas