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Please contact Samantha Vogel.  Samantha is the lead planner for FLM.

Meals

Monday, March 5th Lunch in Pelican: 11:30 am

(invitation Only)
Roasted Tomato Soup
Tossed Garden Salad, Carrots, Cucumber, Tomato, Ranch, Thousand Island, Italian Dressings
Deli Potato Salad Tomato, Cucumber, Red Onion, Red Wine Vinaigrette
Apple Cider Cole Slaw
Assorted Cold Cuts to include: Roast Beef, Turkey, Salami, Ham, Vermont Cheddar, Swiss Cheese
Selection of Artisan Breads
Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun-dried Tomato Aioli, Dijon and Grain Mustards, Horseradish Cream
Old Fashioned Chocolate Cake
Apple Crumb Tart
Strawberry Shortcake
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

Monday, March 5th HR & RL Break in Pelican: 2:45 pm

(invitation Only)
Freshly Bakes Cookie
Vanilla Pound Cake
Individual Granola Bars
Assorted Soda and Bottled Water

Monday, March 5th Networking Cocktail Hour: 5:00 pm

Domestic Beer
Premium Beer
Craft Beer Selection from Cigar City, Funky Bubbha, Florida Beer Companies, Phins and Feather Favorite Wine by the Glass
Mineral Waters
Assorted Soft Drinks
Caribbean White Shrimp
Pickled Cucumber Sushi Roll
Panzanella, Mozzarella, Tomato, Basil Spoon
Braised Short Rib Summer Roll

Monday, March 5th Dinner & Opening General Session: 6:00 pm Monday, March 5th Dinner & Opening General Session: 6:00 pm

Benton’s Smoked Ham and Zellwood Corn Chowder
Local Organic Greens, Manchego Cheese, Toasted Marcona Almonds, Fennel, Black Olives, Florida Citrus Vinaigrette
Hot House Cucumber Salad, Heirloom Cherry Tomato, Hearts Of Palm, Sweet Vidalia Onion, Creamy Dill Dressing
Roasted Potato Salad, Red, Sweet, Yukon Gold Potatoes, Roasted Shallot, Pommery Mustard Dressing
Barbeque Brined Chicken Breast, Roasted Squash Relish, Barbeque “Gravy”
Mesquite Rubbed Florida Mahi-Mahi, Creamy Smoked Tomato Marrow Beans & Bacon
Grilled Beef Tenderloin Filet, Balsamic Glazed Onions, Savoy Cabbage, Cabernet Sauvignon Reduction
Anson Mills White Cheddar Grits
Vegetable Succotash, Toasted Chicory
Artisan Rolls, Butter
All Chocolate Cake
Orange Carrot Cup Cake
Blueberry Buttermilk Tart, Greek Yogurt Mousse
Cheese dake tart, Lemon Peel Mousse and Raspberry Coulis Caramel Chocolate Apple S’more Cake
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

Tuesday, March 6th Breakfast: 6:30 am – 8:00 am

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas
Whole, 2%, and Skim Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Style Bagels, Cream Cheese
Buttermilk Pancakes, Vermont Maple Syrup, Sugar-Free Syrup, Powdered Sugar
Old Fashioned Oatmeal with Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, and Brown Sugar
Pork Sausage Links
Canadian Bacon
Hash Brown Triangles
Omelettes and Eggs Any Style~ Bacon, Ham, Cheddar Cheese, Mushrooms, Tomatoes, Peppers, Onions, Salsa
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas

Tuesday, March 6th Break: 10:35 am

Assortment of Crumb Cakes to include: Orange, Exotic Fruit, Strawberry
Dozen Assortment of Bagels to include: Plain, Cinnamon Raisin, Everything served with Low-Fat, Flavored Cream Cheese, Sweet Butter, Preserves
Cinnamon Rolls
Individual Granola Bars
Freshly Brewed Starbucks 100% Colombian Coffee & Herbal Tea

Tuesday, March 6th Lunch: 12:00 pm Tuesday, March 6th Lunch: 12:00 pm

Miso Soup, Tofu, Toasted Sesame
Asian Greens, Mandarin Orange, Peanuts, Fried Wontons, Wasabi Ginger Dressing
Pad Thai Noodle Salad, Peppers, Bean Sprouts, Peanuts, Scallion, Ginger, Cilantro
Sunomono Salad, Wakame, Shrimp, Cucumber, Red Onion, Sesame
Soy Grilled Belle & Evans Chicken, Shitake Mushrooms, Water Chestnuts, Baby Corn, Snow Peas,Lemongrass Broth
Miso Marinated Seasonal Florida Catch, Braised Enoki Mushrooms
Asparagus & Garlic Fried Rice, Blue Crab
Steamed Jasmine Rice
Blistered Green Beans, Caramelized Onions, Soy
Fresh Fruit Salad, Assorted Berries
Mandarine Cream Tart
Passion Fruit Dome
Asaian Spice Chocolate Pound Cake
Rice Pudding Shot
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

Tuesday, March 6th Break: 2:30 pm

Individual Bags of Potato Chips, Pretzels, Popcorn, Party Mix
Bottled Water, Assorted Regular and Diet Soft Drinks

Tuesday, March 6th Dinner on Your Own!Tuesday, March 6th Dinner on Your Own!

Wednesday, March 7th Breakfast: 7:00 am

Florida Orange, Grapefruit, Apple and Tomato Juices
Danish Pastries, Artisan Breads, Cultured-Farm House Butter, Fruit and Berry Preserves
Seasonal Sliced Fruit, Fresh Berries
Local Organic Whole Fruits
Assorted Cold Cereals with Whole Bananas
Whole, 2%, and Skim Milk
Individual Flavored and Plain Yogurts
Scrambled Organic Eggs, Vermont Cheddar, Scallion Nage
Whole Wheat Crêpes, Caramelized Fruit, Bliss Organic Maple Syrup (ATTENDANT REQUIRED)
Applewood Smoked Bacon
Chicken Sausage
Organic Starbucks Coffee, Tazo Organic Teas

Wednesday, March 7th Break: 9:45 am

Assortment of Danishes to include: Apple, Blueberry, Apricot, Cherry, Raspberry Bear Claw, Almond Cheese, Sesonal Flavor
Muffins
Blueberry, Bran, Cranberry-Orange, Chocolate Chip, Preserves, Honey, Marmalade, Sweet Butter, Smart Balance Buttery Spread
Assortment of Pound Cakes to include: Vanilla, Chocolate, Lemon Poppy Seed
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

Wednesday, March 7th Lunch: 11:30 am

Turkey, White Bean, Kale Soup
Californian Greens, Baby Tomatoes, Red Onions, Feta Cheese, Pine Nuts, White Balsamic Vinaigrette
Antipasto Salad, Mozzarella, Grape Tomato, Artichoke Hearts, Peppers, Olives, Pepperoncini, Basil Vinaigrette
New Potato Salad, Onion, Parsley, Dijon Dressing
Romaine Hearts, Celery Root, Apples, Walnuts, Waldorf Dressing
Thyme Roasted Chicken Breast, Charred Tomatoes, Roasted Garlic Jus
Grilled Beef Tenderloin, Pearl Onion, Button Mushroom Pinot Noir Sauce
Orecchiette Pasta, Tomato Basil Sauce, Fresh Mozzarella Cheese
Roasted Baby Vegetables, and Shallot Vinaigrette
Artisan Rolls, Butter
Strawberry Lime Tart
Grape Jelly, Vanilla Curd
Orange Meringue Tart
Coffee, Chocolate, Bavarois Cake
Raspberry Eclair
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

Wednesday, March 7th Break: 2:30 pm

Dozen Rice Krispie Treats (Plain and Cocoa Flavored)
Dozen Freshly Baked Chocolate Brownies
Individual Bags of Popcorn, Party Mix
Assorted Plain and Fruit Flavored Yogurts
Freshly Brewed Starbucks 100% Colombian
Assorted Regular and Diet Soft Drinks
Bottled Water

Wednesday, March 7th Dinner: Activision Party at Epcot!Wednesday, March 7th Dinner: Activision Party at Epcot!

Thursday, March 7th Breakfast by Market: 7:00 am

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas
Whole, 2%, and Skim Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Style Bagels, Cream Cheese
Huevos Rancheros, Scrambled Eggs
Chorizo Sausage, Potatoes, Enchilada Sauce, Corn Tortilla
Old Fashioned Oatmeal with Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, and Brown Sugar
Canadian Bacon
Brined Turkey Breast
Potato Hash
Café du Monde Beignet Station Fried Dough Beignet, Chicory Coffee Cream
Cinnamon Sugar, Powdered Sugar, Whipped Cream
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, Selection of Herbal Teas

Thursday, March 7th Grab n’ Go Break: 10:00 am

Individual Granola Bars
Bottled Water
Assorted Juice and Sodas
Individual Granola Bars
Bottled Water
Assorted Juice and Sodas