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Sunday, August 26

Lunch: Groovin’ on Georgia.
We’re locking down Georgia Street in front of the convention center for some arrival fun! You can expect music, games, vendors, and, oh yes, FOOD TRUCKS! This year the Field & SSC attendees will be taking time out of their busy Sunday agenda to grab some great food truck yummies and experience Groovin’ on Georgia!

Be sure to check out these fabulous food trucks!

Gaucho’s Fire Brazilian Truck - www.gauchosfire.com.
Der Pretzel Wagen - www.derpretzelwagen.com. They serve deli style sandwiches on pretzel buns!
Citizen Hash - www.citizenhash.com. International cuisine. They will have options for our vegan friends!
Johnson’s BBQ - www.johnsonsbbqshack.com. Traditional BBQ. Paleo meats and will have vegan options.
The Legendary Kitchen - www.thelegendsgolfclub.com. American offerings Tenderloins, fries good ol' hoosier food!
Greiner's Subs - www.greiners1969.com. Subs and Mac'Cheese!
Union Jack- www.facebook.com/unionjackpubbroadripple. Pub style food. They will have vegan options.
Las Tortugas- www.facebook.com/unionjackpubbroadripple. Mexican tacos and more. They will have vegetarian options!
Sugar Shack - www.facebook.com/Bargersvilleicecream. Soft serve ice cream for dessert!
Nacho Mama's - www.nachomamasfoodtruck.com. All Vegetarian truck serving nachos. Will have vegan options.

Dinner: District Dinners – experience Indy!

Monday, August 27

Breakfast: Hoosier Sunrise Breakfast
Seasonal fresh fruit, fresh baked pastries, muffins, croissants, low fat fruit yogurts and locally made granola, assorted bagels with whipped cream, assorted individual cereals with milk, farm fresh scrambled eggs, aged cheddar and fresh herbs, breakfast potatoes, smoked bacon, country turkey sausage, assorted fruit juice, fresh brewed coffee, decaf, herbal teas

Lunch: Tuscany Buffet
• Fresh Cut Romaine Salad: Shaved parmesan and seasoned croutons served with house-made Caesar and vinaigrette dressings
• Panzanella Italian Bread Salad: Fresh tomatoes cucumbers, roasted red peppers and croutons with red wine vinaigrette
• Caprese Salad: Tomatoes, fresh mozzarella, red onions, and basil vinaigrette
• Breast of Chicken Saltimbocca: With wild mushrooms and porcini cream
• Steak Vesuvio: Potatoes, peppers, onions, peas and citrus demi-glace sauce
• Tortellini Pasta: seasonal vegies and vodka cream
• Stewed Italian Field Squash: tomato reduction and fresh basil
• Bread: Focaccia and assorted rolls served with butter
• Dessert: Traditional Tiramisu and Italian Wedding Cookies

PM Break: 1/2 sweet tooth & 1/2 health break
• Sweet Tooth: mini cupcakes, blondies, stuffed rice krispie treats, caramel coated brownies and assorted cookies
• Health Break: Individual low-fat yogurts, fresh whole bananas and apples, gluten-free trail mix and granola bars

Dinner: Dinner on your Own – experience Indy!

Tuesday, August 28

Breakfast: Hoosier Breakfast Buffet
Seasonal fresh fruit, fresh baked pastries, muffins, croissants, low fat fruit yogurts and locally made granola, assorted bagels with whipped cream, assorted individual cereals with milk, farm fresh scrambled eggs, aged cheddar and fresh herbs, breakfast potatoes, smoked bacon, country turkey sausage, assorted fruit juice, fresh brewed coffee, decaf, herbal teas

Lunch: Farmhouse Buffet
• Iceberg Salad: Watercress, house-made candied nuts, tomatoes, cucumbers, and red onions with creamy blue cheese and cider vinaigrette dressing
• Carrot Salad with Golden Raisins
• Country Style Meatloaf: onions, wild mushrooms and rich brown gravy
• Lemon Herb Chicken: with peas and carrots
• Classic Macaroni and Cheese
• Midwest Cheddar Broccoli Gratin
• Bread: Pretzel rolls and baked cornbread with butter
• Dessert: State Fair style fruit pie, Lemon Medley Cake and Grandma’s Chocolate Cake

PM Break: 1/2 Ball Park break & 1/2 Milk & Cookies
• Ball Park Break: Pretzel nuggets with classic yellow mustard, mini hot dogs, honey roasted peanuts and individual bags of white cheddar popcorn
• Milk & Cookies Break: Whole fresh fruit, assorted home-style cookies and individual pints of 2% and non-fat milk

Expo Dinner
Station 1: Mini burgers, Franks with red bean chili, cheese and onion; Fresh Harvested Salad Station, Nacho Bar, Mac N Cheese Bites, Indiana State Fair, Iced Tea & Lemonade
Station 2: Pasta casserole (mushroom ravioli & lasagna), Burrito Cones, Herb Infused Chicken, Assorted Cupcakes, Lemon Bars, Iced tea & Lemonade
Station 3: Hoosier Slider Station, Smoked Chicken Quesadillas, Philly Cheesesteak Spring Rolls, Fruit & Berry Display, Rice Krispy Treats, Assorted Cookies, Iced Tea & Lemonade

Wednesday, August 29

Breakfast: Hoosier Breakfast Buffet
Seasonal fresh fruit, fresh baked pastries, muffins, croissants, low fat fruit yogurts and locally made granola, assorted bagels with whipped cream, assorted individual cereals with milk, farm fresh scrambled eggs, aged cheddar and fresh herbs, breakfast potatoes, smoked bacon, country turkey sausage, assorted fruit juice, fresh brewed coffee, decaf, herbal teas

Lunch: Savor Indiana
• Garden Salad: Creamy ranch and vinaigrette dressing
• Garden Harvest Veggie Crudites: crisp seasonal veggies
• Five Grain Salad: with Indian corn pine nuts, dried fruits and fresh herbs, tossed in citrus vinaigrette
• Grilled Chicken Breast: with Hoosier husk corn succotash
• Sunday Fish Fry: tartar sauce and preserved lemons
• Butter Roasted Sweet Potatoes
• Seasonal Butter Basted Veggies
• Bread: Fresh Baked Rolls nd butter
• Dessert: peach cobbler and Wick’s Famous Sugar Cream Pie

PM Break: 1/2 snack attack break & 1/2 health break
• Snack Attack: House-made potato chips, crunchy pretzel twists, Goldfish, Snack mix, snack size candy bars and assorted home-style cookies and brownies
• Health Break: Individual low-fat yogurts, fresh whole bananas and apples, gluten-free trail mix and granola bars

Dinner: Dinner on your Own – experience Indy!

Thursday, August 30

Departure Breakfast: Continental Breakfast with biscuit breakfast sandwiches